About Flagstaff House

The Flagstaff House Restaurant sits nestled on the mountain side at an elevation of 6,000 feet and was originally a cabin built in 1929. The Monette family has owned the Flagstaff House since 1971 and have greatly opened and expanded the property, featuring floor to ceiling glass walls and several outside terraces. Located just five minutes from downtown Boulder, diners enjoy the changing seasons with breathtaking views of Boulder below, along with abundant deer, an occasional bear, and other wildlife in the surrounding mountain side of Boulder City Park. Extensive interior renovations were undertaken in 1998, including a richly crafted mahogany bar, a cozy fireplace, and rare crystal collected from around the world. Also new, and available for private functions, is the restaurant's Vintner's Rooms which allows guests a look into the extensive 20,000 bottle wine cellar.

Restaurant expertise runs high in the Monette family, starting with visionary Don Monette who has over 40 years in the restaurant industry. In 1985, Mark Monette became Executive Chef, continuing the tradition of fine cuisine at the Flagstaff House.

In 1993, Scott Monette became general manager of the Flagstaff House, bringing the sharp eye for detail and the ability to make every guest feel special, complimenting his brother's skills in the kitchen. Scott's training in the restaurant industry is quite extensive, highlighted by his degree in Hotel and Restaurant Management, as well as fine dining establishments in New York City, Washington DC, and Virginia.

The Flagstaff House Restaurant proudly holds many prestigious awards, including Colorado's only Wine Spectator Grand Award since 1983, Mobil Four Star Award, Triple AAA Four Diamond Award, and the DiRoNA Award.

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