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Flagstaff House Restaurant’s Coffee Collection
Creating a Buzz
Boulder, Colo. – July 24, 2007 – Colorado’s Four-Star
Flagstaff House Restaurant, which set a precedent last year when
it offered complete chef-created meals online, is now titillating the globe’s
coffee drinkers with its decadent gourmet coffees beautifully presented in
a special gift
collection that is creating a buzz among caffeine
lovers.
Three unique coffees that are only available at the Flagstaff House Restaurant
are impeccably presented in a keepsake gift
box that captures the natural ambience and the sweeping Rocky Mountain
views enjoyed by diners from around the world at one of the country’s
most award-winning four-star restaurants. Slow-roasted by hand in Boulder
specifically for the Flagstaff House
Restaurant, each variety glistens with natural oils and is bursting with
flavor.
- ‘Flagstaff House Ethiopian’ – delivers a unique blend
of extraordinarily rich beans shipped from the birthplace of coffee. Combines
the sensual tastes of fine wine and exotic spice.
- ‘Flagstaff House Special Blend’ - converges six distinctive
varieties from East Africa, Central America and Indonesia, producing a satisfying
range of complex flavors from fruity to dark and rich.
- ‘Flagstaff House Whole Bean Espresso’ – presents a stout,
but unusually smooth espresso handcrafted from a well balanced blend of Central
and South American and Pacific region beans.
Each Coffee Lover’s gift box contains all three whole-bean varieties
in vacuum sealed bags ready for grinding at home. Each order also includes
a delicious mini-loaf of Chef Mark Monette’s made-fresh-daily poppy seed
bread. The gift box itself makes a beautiful presentation suitable for any
coffee lover on your gift list. Priced at $58 (plus shipping), the Flagstaff
House Coffee Lovers Gift Collection is available online at www.shopflagstaffhouse.com,
or orders may be placed toll free at (877) 209-6043.
FOR RELEASE: April 26, 2007
Can’t Wine and Dine Mom on Mother’s Day?
Just Point, Click and Ship Home the
Flagstaff House Experience
One-of-a-Kind Gift Box Collection Available Online for Delivery by Mother’s Day
Boulder, Colorado –– In a unique move to provide mothers everywhere with a taste of the restaurant’s unique dining experience, the Flagstaff House Restaurant, Boulder’s only Four-Star restaurant, has launched a new Gift Box Collection, just in time for Mother’s Day.
Coffee, Tea and Table Six: Collectible and Edible
The first upscale gift collection from the Flagstaff House is the deluxe “After Dinner Experience,” which consists of a keepsake box filled with delicacies from the restaurant itself, including an authentic Chinese Yixing teapot, French coffee press, European chocolates, Ethiopian and special blend coffees, tea sampler, Flagstaff House’s own glass sugar tray with a wide variety of specialty sugars, Chef Mark Monette’s poppy seed bread mix, cloth napkins and demitasse spoons.
Immediately upon opening the hinged lid of the keepsake Gift Box, recipients will be treated to the breathtaking view from the restaurant’s most sought after dining table that has thrilled suitors, heads of state, newly weds, movie stars, world-famous athletes and celebrities for more than 35 years.
“We want mothers everywhere to feel like royalty when they receive this unique upscale gift for Mother’s Day,” said Scott Monette, general manager and partner of the Flagstaff House Restaurant. “Our new Gift Box Collection featuring our After Dinner Experience makes for a one-of-a-kind gift while also providing a taste of our unique dining experience.”
The After Dinner Experience Gift Box comes in two sizes: a) a deluxe 16-item collection, available for $185 (before taxes and shipping), and b) 11-item collection, priced at $95 (before taxes and shipping). Both versions are elegantly presented in the restaurant’s first run collectible keepsake Gift Box and may be ordered online at www.shopflagstaffhouse.com or by calling the following toll free number: 877-209-6043.
About The Flagstaff House Restaurant
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of
Boulder and the Colorado Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in
Colorado , with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first
Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also featured on a Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR RELEASE: February 19, 2007
WHO:
The Flagstaff House Restaurant
1138 Flagstaff Road
Boulder, CO 80302
WHAT: Wine Tasting Dinner with Seven of the Nation’s Top Pinot Producers
Join us for this special wine tasting dinner featuring seven of the nation's most acclaimed pinot noir producers. Executive Chef and Partner Mark Monette will prepare five of his favorite courses to perfectly pair with seven exceptional wines.
WHEN: Monday, March 12, 2007; Reception begins at 6:30 p.m.
COST: $120 per person, plus tip and tax
RSVP: Seating is limited. Reservations are required. Call 303.442.4640 or order online at www.shopflagstaffhouse.com/events
Chef Mark Monette’s Five-Course Menu
First Course:
Hamachi Carpaccio with Hawaiian Heart of Palm
Second Course:
Provencal Crusted Australian Barramundi
Roasted Eggplant, Tomato, Sweet Onions and XVOO
Third Course:
Crispy Noodle Wrapped Pheasant Breast
Ragout of Braised Pheasant and Cabbage
Fourth Course:
Colorado Lamb Loin, Braised Lamb Shank
White Truffled Heirloom Polenta, Ratatouille and Goat Cheese
Dessert:
Warm Almond Financier with Chivas Regal Ice Cream
This unique dinner will feature the following producers:
Dan Kosta – Kosta Browne Winery
Brian Loring – Loring Wine Company
Andrew Vingiello – AP Vin
David O’Reilly – Owen Roe/Sineann
Jim Prosser – J.K. Carriere
Ed Kurtzman – August West
Peter Cargasacchi – Point Concepcion/Cargasacchi Vineyards
Wines to be poured:
Kosta Browne - 2005 Russian River Pinot Noir, 2006 Rose
Loring Wine Company - 2005 Cargasacchi Pinot Noir
AP Vin - 2005 Gary’s Pinot Noir
Owen Roe/Sineann - 2005 Owen Roe Dundee Hills Pinot Noir
J.K. Carriere - 2004 Willamette Valley Pinot Noir
August West - 2005 Rosella’s Pinot Noir
Point Concepcion/Cargasacchi - 2005 Cargasacchi Pinot Noir
About Chef Monette:
Chef Mark Monette has been responsible for the culinary delights at Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several Michelin Three Star restaurants in France and restaurants in New York City and the Orient. At the Flagstaff House, Chef Mark Monette has had the pleasure of preparing a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
About the Flagstaff House Restaurant:
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR RELEASE: February 9, 2007
Who: Executive Chef and Partner
Mark Monette of the Flagstaff House Restaurant
What: Wine, Dine & Cook with Chef
Mark Monette – Romancing the Meal
Menu:
First Course: Salad of Frisse, Radicchio and Baby Spinach with Soft Poached Egg and
Benton ’s Smoked Bacon Lardoons
Main Course:
Florida Pompano en Papillote
Dessert: Warm Almond French Financier with Chivas Regal Ice Cream
When: Friday, February 9, 2007, beginning at 11:00 a.m.
Where: Flagstaff House Restaurant – www.flagstaffhouse.com
1138 Flagstaff House Road, Boulder, Colorado
Cost: $105 per person, plus tax and gratuity (includes three-course lunch, champagne and special wine tastings and pours)
RSVP: Call 303.442.4640 or register online at www.flagstaffhouse.com – Seating is limited. Reservations required.
With Valentine's Day quickly approaching, we’ve themed our next cooking demonstration "Romancing the Meal" and will feature the traditional preparation of Florida Pompano en Papillote. With a delicate but distinct flavor that will not be lost in the richness of the sauce, Pompano makes for a nice presentation for your next romantic meal. Rated one of the top five cooking demonstrations in
Colorado by Sunset Magazine, Wine, Dine and Cook with Chef
Mark Monette includes the preparation of three courses followed by a sit down gourmet lunch. Each course will be paired with a special wine.
While Chef Mark will share various cooking techniques from the Flagstaff House, guests will also receive wine education. Guests will learn about the flavors of the wine, and how and why certain wines are paired with the foods being prepared.
Chef
Mark Monette has been responsible for the culinary delights at Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several Michelin Three Star restaurants in France and restaurants in
New York City and the Orient. At the Flagstaff House, Chef
Mark Monette has had the pleasure of preparing a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range . Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in
Colorado , with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first
Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR RELEASE: January 30, 2007
Bring Home the Romance and Serve a Four-Star Experience this Valentine’s Day
Chef Mark Monette of Boulder’s Four Star Flagstaff House Restaurant cooks up romance in this special dinner for couples this Valentine’s Day. Order online and shipped fresh to your door overnight!
Boulder, CO – For the first time, couples across America will be able to enjoy a romantic, chef-prepared gourmet meal without having to fight through the usual restaurant crowds on Valentine’s Day. Following the success of its holiday dinner lineup, the award-winning Flagstaff House Restaurant is now offering a complete Valentine’s Day dinner for two featuring Chef Mark Monette’s nationally famous Colorado lamb dish, which has been showcased on Food Network and NBC.
“We created our Valentine’s Day dinner to be part of a romantic evening that entices the senses,” said Mark Monette, Executive Chef and Partner. “Our Colorado lamb is the perfect choice with its mild and delicious flavor. Combined with our complementary sides and topped off with our decadent European-style chocolates, this hand crafted meal will bring the romance into each couple’s home and will create a memorable and special Valentine’s Day.”
“To make our Four-Star Valentine’s dinner even more special, customers have the option of ordering their meal delivered in a one-of-a-kind keepsake box featuring full-color panoramic photos of the breathtaking view from the Flagstaff House Restaurant, including our famed Table 6,” said Scott Monette, General Manager and Partner. “For those not able to dine with us on Valentine’s Day, this complete package is the next best thing to being here and is the perfect solution for those wanting to prepare a special dining experience at home.”
Chef Monette’s Valentine’s Dinner for Two
FIRST COURSE – Lobster Soup
• Chef Monette presents a first course of lobster soup. Fresh lobsters are roasted then simmered to bring out the full flavor. Asian influences of lime leaf, lemon grass and coconut milk accent the lobster providing a full-flavored appetizer. Ready to heat and serve.
MAIN COURSE – Colorado Lamb
• Chef Monette presents his signature Colorado Lamb dish as the main entrée. Three separate cuts of tender lamb melt away with each bite: (1) Lamb Chop that has been crusted with Dijon mustard and rosemary bread crumbs--ready for roasting, (2) Lamb Loin that is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic--ready to cook, and (3) a fully prepared Lamb Shank that has been slowly braised to perfection in the Flagstaff House kitchen -- ready to heat and serve.
SIDES
Included in this meal are sides served to diners at the Flagstaff House Restaurant, such as:
• Italian Heirloom Polenta. Ready to add milk, heat and serve.
• A hearty serving of Ratatouille vegetables. Ready to heat and serve.
DESSERT – Flagstaff House European-Style Chocolates
• No romantic meal for two would be complete without a rich chocolate indulgence. Therefore, the Valentine’s dinner is topped off with four sumptuous hand crafted, European-style chocolates presented in a beautifully designed, and romantic keepsake box.
HOW TO ORDER
To ensure adequate quantities are available for delivery for Valentine’s Day, orders must be placed no later than Saturday, February 10, 2007, online at www.shopflagstaffhouse.com or by calling the restaurant at (303) 442-4640.
Cost for the complete hand crafted dinner for two is $136 plus tax and overnight shipping. Customers are welcome to pick up the holiday meal at the restaurant if desired. The optional hinged-top keepsake gift box is $35.
All orders to be shipped will be sent fresh and by overnight delivery on Monday, February 12, 2007 to arrive on Tuesday, February 13. Orders to be picked up at the restaurant will be available after 3:00 p.m. on February 13, 2007.
Available while supply lasts.
ABOUT CHEF MARK MONETTE
Chef Monette’s culinary experience includes creating dishes for several Four Star restaurants in New York City and various Michelin Three Star restaurants in France and the Orient, where he trained with several master chefs, including Bernard Hermman and Thomas Keller.
Chef Monette became Executive Chef and Partner of the Flagstaff House in 1985 and has been responsible for the restaurant's culinary delights ever since. His unique style of cooking incorporates French American cuisine with Asian accents.
While at the Flagstaff House, Chef Monette has had the opportunity to prepare a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
ABOUT THE FLAGSTAFF HOUSE RESTAURANT
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR RELEASE: December 8, 2006
Skip the Turkey, Skip the Ham -- Click on Colorado Lamb!
Chef Mark Monette of Boulder’s Four Star Flagstaff House Restaurant creates an online Colorado lamb feast that will turn an ordinary holiday meal into something extraordinary. Available online and delivered fresh to families everywhere!
Boulder, CO – Following the sell-out popularity of its online Thanksgiving meal, the award-winning Flagstaff House Restaurant is now offering online a freshly prepared Colorado lamb feast for four to be enjoyed by home chefs and foodies alike this holiday season.
Chef Monette, whose online culinary creations have been featured on Food Network’s “Road Tasted” with Jamie and Bobby Deen (sons of Paula Deen) as well as NBC, has put together a complete online “soup-to-nuts” Colorado lamb holiday dinner that fine dining fans coast-to-coast can enjoy this year.
“Since our online Thanksgiving Dinner was so popular and sold out quickly, we wanted to offer one of our most popular entrees for people to enjoy in their homes this Christmas,” said Mark Monette, Executive Chef and Partner of the Flagstaff House Restaurant. “Our Colorado lamb, and the unique way we prepare it, is the perfect holiday meal with its elegance, versatility and its mild, delicious flavor. Combined with our sides and dessert, this feast for four will turn the average holiday meal something truly special.”
Chef Monette’s Colorado Holiday Lamb Dinner for Four
FIRST COURSE
• Chef Monette presents a first course of lobster soup. Fresh lobsters are roasted then simmered to bring out the full flavor. Asian influences of lime leaf, lemon grass and coconut milk accent the lobster providing a full-flavored appetizer. Ready to heat and serve.
MAIN COURSE
• The main course is a trifecta of tender Colorado lamb: (1) Full Rack of Lamb that has been crusted with Dijon mustard and rosemary bread crumbs--ready for roasting, (2) Lamb Loin that is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic--ready to cook, and (3) a fully prepared lamb shank, seasoned and cooked to perfection in the Flagstaff House kitchen. Just heat and serve.
SIDES
• This holiday season, Chef Monette is sharing a Flagstaff House specialty, Italian Heirloom Polenta. Ready to add milk, heat and serve.
• A hearty serving of Ratatouille vegetables is ready to warm the soul on cold December days. Ready to heat and serve.
DESSERT
• Rounding out the holiday dinner is a rewarding French almond cake, ready to heat and serve, served with Meyer’s rum eggnog anglais.
HOW TO ORDER
To ensure adequate quantities are available for delivery in advance of the Christmas holiday, orders must be placed no later than Monday, December 18, 2006, online at www.shopflagstaffhouse.com or by calling the restaurant at (303) 442-4640.
Cost for the complete hand-crafted dinner for four is $248 plus tax and overnight shipping. Customers are welcome to pick up the holiday meal at the restaurant if desired.
All orders to be shipped will be sent fresh and by overnight delivery on Wednesday, December 20 2006 to arrive on Thursday, December 21, in advance of Christmas. Orders to be picked up will be available after 3:00 p.m. on December 20, 2006.
Available while supply lasts.
ABOUT CHEF MARK MONETTE
Chef Monette’s culinary experience includes creating dishes for several Four Star restaurants in New York City and various Michelin Three Star restaurants in France and the Orient, where he trained with several master chefs, including Bernard Hermman and Thomas Keller.
Chef Monette became Executive Chef and Partner of the Flagstaff House in 1985 and has been responsible for the restaurant's culinary delights ever since. His unique style of cooking incorporates French American cuisine with Asian accents.
While at the Flagstaff House, Chef Monette has had the opportunity to prepare a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
ABOUT THE FLAGSTAFF HOUSE RESTAURANT
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR IMMEDIATE RELEASE: Friday, November 10, 2006
Flagstaff House Restaurant Receives Mobil Four-Star Award for the 28th Consecutive Year
BOULDER, CO – Celebrating 35 years, the Flagstaff House Restaurant just received the 2007 Mobil Four-Star Award. Only five restaurants in Colorado received a Mobile Four-Star Award rating for 2007. The Flagstaff House is the only Colorado restaurant to have earned this prestigious award for 28 consecutive years.
According to Shane O'Flaherty, Vice President of Quality Assurance for Mobil Travel Guide, "Mobil Travel Guide's rating process minimizes subjectivity, enabling us to provide expert, objective guidance that travelers can trust. Because our process is the most stringent on the market today, the results - the Mobil Star-rated properties we recognize today – are rightfully in a class of their own."
ABOUT THE FLAGSTAFF HOUSE RESTAURANT
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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FOR RELEASE: October 23, 2006
Colorado’s Most Award-Winning Restaurant Dishes Up
Gourmet Thanksgiving Dinner Online to Diners Across America
Chef Mark Monette of Boulder’s Flagstaff House offers celebrity status to home chefs with his signature sauces, sides and dessert via
“ready to cook” Thanksgiving dinner for four
Boulder, Colorado – Executive Chef Mark Monette is offering a rare opportunity to order online a complete chef-created gourmet Thanksgiving dinner from the four-star Flagstaff House Restaurant —shipped to America’s front door.
Chef Monette, whose signature Colorado Lamb dish was recently featured on Food Network’s ”Road Tasted” with Jamie and Bobby Deen, has put together a ”ready to cook” gourmet feast that will make families everywhere wish every day was Thanksgiving.
“Since online orders for our Colorado lamb entrée have been so popular with diners nationwide, we wanted to follow up with something special for the holiday season,” said Mark Monette, Executive Chef and Partner of the Flagstaff House Restaurant. “We created a complete, chef-prepared Thanksgiving dinner of fresh organic free range turkey with seven accompanying dishes, sauces and trimmings – the same meal our family enjoys every holiday season. Our Thanksgiving dinner is shipped overnight from our kitchen to yours – ready for cooking, serving and enjoying.”
Chef Monette’s Thanksgiving Dinner for Four—From Soup to Nuts
FIRST COURSE
• To tease the palate, Chef Monette presents a first course of Colorado-grown organic roasted butternut squash soup, gently seasoned with winter spices. Just heat and serve.
MAIN COURSE
• Fresh organic free range turkey with Chef Monette’s personally prepared seasoning pack, ready to roast. Allow about 2 ½ - 3 hours roasting time.
• To accentuate the turkey’s juices, Chef Monette has included his specialty port wine sauce, which is an all natural veal reduction sauce that contains no additives or preservatives. Before shipping, this signature sauce goes through a 36-hour reduction process at the restaurant to give the sauce its beautiful sheen, flavor and texture. Just simmer and serve.
SIDES
• Accompanying the succulent turkey is a creamy gratin of thin-sliced Yukon Gold and sweet potatoes, carefully layered and blended with nutmeg, tarragon and cream. Allow about 45 minutes warming time.
• Especially for the holiday, the Monette family is sharing its traditional dressing made from brioche bread and expertly seasoned with sage, rosemary and thyme. Allow 45 minutes warming time.
• In place of traditional cranberry sauce, Chef Monette’s online Thanksgiving dinner includes a unique tomato jelly made from a family recipe of fresh tomatoes, sugar, white wine vinegar, and cinnamon and clove-infused lemon rind. Ready to serve.
• The Flagstaff House’s superb dinner rolls complement the meal. Ready to heat and serve.
DESSERT
• Rounding out the online Thanksgiving dinner is Chef Monette’s own Pumpkin Chai Cheesecake with macadamia nut crust. This dessert draws rave reviews from Flagstaff House diners. Ready to serve.
To ensure adequate quantities are available for delivery in advance of the Thanksgiving holiday, orders must be placed by November 16, 2006, online at www.shopflagstaffhouse.com, or by calling the restaurant at (303) 442-4640.
Cost for the complete handcrafted gourmet dinner for four is $178 plus overnight shipping and handling charges. All orders will be shipped fresh and by overnight delivery on Monday Nov. 20 to arrive in advance of Thanksgiving.
ABOUT CHEF MARK MONETTE
Chef Monette’s culinary experience includes working in several Four Star restaurants in New York City and various Michelin Three Star restaurants in France and the Orient, where he trained with several master chefs, including Bernard Hermman and Thomas Keller.
Chef Monette became Executive Chef and Partner of the Flagstaff House in 1985 and has been responsible for the restaurant's culinary delights ever since. His unique style of cooking incorporates French American cuisine with Asian accents.
While at the Flagstaff House, Chef Monette has had the opportunity to prepare a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. The restaurant has also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
ABOUT THE FLAGSTAFF HOUSE RESTAURANT
Celebrating 35 years, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House was also recently featured on a new Food Network series called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef Paula Deen (see www.foodnetwork.com for details).
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Date: September 20, 2006
JOIN US FOR THIS SPECIAL EVENT FEATURING CHEF MARK MONETTE'S COLORADO
LAMB
DISH AS RECENTLY SHOWN ON FOOD NETWORK!
Who: Executive Chef and Partner Mark Monette of the Flagstaff House Restaurant
What: Wine, Dine & Cook with Chef Mark Monette - A three-course cooking demonstration followed by a sit-down gourmet lunch. Also featuring Michael Silacci, winemaker for Opus One, who will talk about the wines we will be featuring as part of this special cooking demonstration!
Menu: This special cooking demo will include chef Mark Monette's signature dish, Colorado Rack, Loin and Braised Lamb Shank -- served with Italian Heirloom Polenta and Ratatouille Vegetables. This dish was recently selected for a new Food Network show called Road Tasted, hosted by Bobby and Jamie Deen, sons of celebrity chef Paula Deen. A video clip of this show is on the Flagstaff House’s Web site at /media.php
When: Friday, October 6, 2006 beginning at 11:00 a.m.
Where: Flagstaff House Restaurant – www.flagstaffhouse.com
1138 Flagstaff House Road, Boulder, Colorado
Cost: $105 per person, plus tax and gratuity (includes three-course lunch, champagne and special wine tastings and pours)
RSVP: Call 303.442.4640 or register online at www.flagstaffhouse.com – Seating is limited. Reservations required.
Rated one of the top five cooking demonstrations in Colorado by Sunset Magazine, Wine, Dine and Cook with Chef Mark Monette includes the preparation of three courses followed by a sit-down gourmet lunch enjoyed out on our beautiful terrace overlooking
Boulder . Each course will be paired with a special wine.
While Chef Mark will share various cooking techniques from the Flagstaff House, guests will also receive wine education with special wine pairing from Opus One winemaker, Michael Silacci. Guests will learn about the flavors of the wine, and how and why certain wines are paired with the foods we are preparing.
Chef Mark Monette has been responsible for the culinary delights at Flagstaff House since 1985. His unique style of cooking incorporates French cuisine with Asian accents, brought together by his training in several Michelin Three Star restaurants in France and restaurants in
New York City and the Orient. At the Flagstaff House, Chef Mark Monette has had the pleasure of preparing a special menu for the Emperor and Empress of Japan, Emperor Akihito and Empress Michiko, as well as the Prime Minister of Japan, Ryutaro Hashimoto, and his foreign ministers. We have also hosted many dinners for notable culinary dignitaries including Paul Bocuse, Angela Gaja, and Robert Mondavi.
The Monette Family has owned the Flagstaff House Restaurant since 1971. The restaurant holds many prestigious awards, including
Colorado 's longest-holding Wine Spectator Grand Award (since 1983), the Mobil Four Star Award, AAA’s Four Diamond Award and the DiRoNA Award. The Flagstaff House was recently the first
Colorado restaurant inducted into Nation’s Restaurant News Fine Dining Hall of Fame.
Private Instruction: Do something different for your next party, get-together, or corporate off-site event. Private cooking classes are available by Chef Mark Monette upon request for groups of 20 or more.
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Flagstaff House Restaurant Receives Coveted Grand Award from Wine Spectator for 23rd Consecutive Year
One of Colorado's most award-winning restaurants is one of only two that received this prestigious award
BOULDER, CO - Celebrating 35 years of providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range , the Flagstaff House Restaurant announced today it has received the coveted Grand Award from Wine Spectator magazine. Only two restaurants in all of
Colorado have received the Grand Award, and the Flagstaff House is the only restaurant to earn this award for 23 consecutive years.
“Our 160-page wine list has been a family passion dating back to our founding in 1971,” said Don Monette, founder and partner in the Flagstaff House Restaurant. “We are proud to once again receive the Grand Award, Wine Spectator’s most prestigious award. As with our award-winning cuisine and service, the creation of our wine cellar began in 1971 and has grown to become one of the largest in the state. We have always strived to show our passionate commitment to quality and depth in our ever-growing wine list.
“In its 26th year, Wine Spectator's Restaurant Awards program continued its consistent growth. The number of award holders has increased every year since 1999 and now stands at 3,772 wine-friendly restaurants, making our 2006 Dining Guide the world's most comprehensive list of restaurants that take wine seriously,” said Samantha Shanken Baker of Wine Spectator. “Awards are given on three levels, with the Grand Award as our top honor. Since its inception in 1981, the Grand Award has honored those select restaurants that offer exceptional quality with their wine programs. These are destination restaurants for wine lovers; they offer a trove of mature vintages and showcase the world's best producers while providing superior service and cuisine. We applaud the Flagstaff House for achieving our highest award for the past 23 consecutive years.”
Beginning in 1983, the Flagstaff House has earned yearly the coveted Wine Spectator's Grand Award. The restaurant’s wine cellar of over 20,000 bottles, one of the largest in the state, includes great depth in California Burgundy, Bordeaux, and
Champagne . It also emphasizes great wines from around the world, including:
* One of the largest collections of Domaine Romanee-Conti Grand Cru Burgundies
* One of the world's few complete Chateau Mouton Rothschild Collection Artist, "Artist Paintings of the labels since 1945"
* Australia's Penfolds Bin 95 Grange Hermitage, over 20 vintages
The Flagstaff House’s wine list also include an extensive list of boutique wineries from around the world, including Araujo Estate Eisele vineyard, Dalla Valle Vineyards Maya, Harlan Estate, and Leonetti Cellar.
ABOUT WINE SPECTATOR
Founded in 1976, Wine Spectator is a lifestyle magazine that focuses on wine. Since 1976 it has grown to become the largest wine magazine in the world. In 2005, paid circulation was over 382,000 and the magazine reached an estimated 2.25 million readers worldwide. In 1985, its panel of experts blind tasted and reviewed over 12,400 wines. Each of the 16 issues per year contains a large section devoted to wine reviews. Its ratings are believed to have an important impact on the wine market.
The influential magazine organized and sponsored the Wine Spectator Wine Tasting of 1986 on the 10th anniversary of the historic Paris Wine Tasting of 1976. This blind re-evaluation of the red wines earlier tasted found that
California wines aged better than did their French competitors including Château Haut-Brion, Château Mouton-Rothschild, Château Montrose, and Château Leoville Las Cases.
Visit www.winespectator.com for more information.
ABOUT the Flagstaff House Restaurant
Celebrating 35 years, the
Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range . Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in
Colorado , with more than 20,000 bottles and 3,000 selections.
Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first
Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame. Bon Appetit magazine recently named the Flagstaff House among its “Top 10 Favorite Outdoor Dining Spots” nationwide. The Flagstaff House will also be featured on a new Food Network series (to air in September 2006) called “Road Tasted,” that is hosted by Jamie and Bobby Deen, sons of celebrity chef, Paula Deen (see www.foodnetwork.com for details).
The Flagstaff House also offers its unique location and venue for corporate meetings and retreats during the day and at night. The restaurant also recently launched an online retail shopping experience that offers more than 100 specialty gift items unique to the restaurant as well as Chef
Mark Monette’s culinary creations and even their award-winning wine list. Now diners everywhere can order online, or take home, a piece of their dining experience at the Flagstaff House by visiting www.shopflagstaffhouse.com
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FOR IMMEDIATE RELEASE: Friday, July 7, 2006
Flagstaff House Restaurant Featured on New Food Network Show Hosted by Paula Deen’s Sons, Jamie and Bobby Deen
In Food Network’s “Road Tasted,” fun-loving brothers, Jamie and Bobby Deen, visit
Boulder as part of their cross country search for the best local, handcrafted foods
BOULDER, CO - Celebrating 35 years, the Flagstaff House Restaurant, Colorado’s most award-winning, family owned restaurant, was chosen to participate in a new Food Network series to premier July 11, 2006 called “Road Tasted.” Filming of this episode, which recently took place at the Flagstaff House in Boulder, is expected to air on Food Network sometime in September 2006.
During the filming of this Road Tasted segment at the Flagstaff House, Chef
Mark Monette, executive chef and partner of the restaurant, teamed up with Bobby and Jamie Deen to prepare from start to finish Colorado rack of lamb, lamb loin and lamb shank – all of which are available for ordering directly from the Flagstaff House, or on the restaurant’s ecommerce Web site at www.shopflagstaffhouse.com.
“We’re honored to have Bobby and Jamie Deen visit
Boulder and choose the Flagstaff House Restaurant as part of their nationwide travels,” said Executive Chef and Partner Mark Monette. “Their interest in one-of-a-kind edibles and their passion for fine food are a perfect match for the style of cuisine we prepare at the Flagstaff House,
Boulder ’s only four-star restaurant. Spending the day with them preparing
Colorado lamb while filming this new show was truly a highlight for us.”
"In a given year, we have more than 50,000 diners visit the Flagstaff House Restaurant to enjoy the breathtaking views, impeccable service, fine wine and superb food," said Scott Monette, partner and general manager of the Flagstaff House Restaurant. "Many of these guests have asked about purchasing items they enjoyed while dining here. Some have asked about having our gourmet food delivered fresh to their homes. Our recently launched online retail store, www.shopflagstaffhouse.com, allows consumers nationwide to experience our award-winning cuisine and enjoy our one-of-a-kind gift items, such as our Rack of Colorado Lamb, our specialty reduction sauces and even our authentic Yixing teapots from
China .”
Chef
Mark Monette has been responsible for the culinary delights at Flagstaff House since 1985. He was one of the first chefs in
Colorado to incorporate French cuisine with Asian accents. Chef
Mark Monette’s unique style of cooking is the result of his training in several Michelin Three Star restaurants in France as well as Four Star restaurants in
New York City and the Orient. Chef
Mark 's culinary delights are not only served in the restaurant, but are also available in the intimacy of your home. Several of Chef
Mark ’s signature dishes are available for ordering online at www.shopflagstaffhouse.com and are shipped "fresh" (nothing is frozen) to your door.
More than 100 popular products are available from the Flagstaff House’s online store, from Filet Mignon and rare hand-painted champagne flutes to the restaurant's signature bronze rabbit butler and Wine Spectator Grand award-winning,160-page, hardbound wine list. Prices range from $3.25 for a
Cognac glass to $215 for a 70 oz. crystal wine decanter, while Colorado Lamb Loin may be purchased online for $18; Colorado Buffalo Filet is $28.
About Food Network’s “Road Tasted”
In “Road Tasted,” fun-loving brothers Jamie and Bobby Deen (sons of famed star Paula Deen) travel across the country in search of one-of-a-kind foods that viewers can have delivered right to their door. Armed with wit, ingenuity and a passion for all things food, the Deen boys offer a fresh, fun look at the specialty stores and family run businesses that make one-of-a-kind edibles. Road Tasted premieres Tuesday, July 11 at 8pm MST (10pm EST). Visit http://www.foodnetwork.com/food/show_rd for further details on this new show.
ABOUT THE Flagstaff House Restaurant
Since 1971, the
Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range down below. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in
Colorado , with more than 20,000 bottles and 3,000 selections. Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first
Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame.
Note to Media: Photos from the filming of this Food Network episode of `Road Tasted’ at the Flagstaff House Restaurant in
Boulder, Colorado can be viewed online at www.flagstaffhouse.com/foodnetwork
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Date: June 27, 2006
Bon Appetit Names Flagstaff House Restaurant In “Top 10 Favorite Outdoor Dining Spots” Nationwide
Only Colorado Restaurant Included in Bon Appetit’s “Top 10” Listing
BOULDER, CO -- The Flagstaff House Restaurant, one of the nation’s finest restaurants providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range , was named one of the nation’s “Top 10 Favorite Outdoor Dining Spots” in the July 2006 issue of Bon Appetit Magazine. The Flagstaff House is the only
Colorado restaurant to be included in Bon Appetit’s “Top 10” listing.
“We are honored to be the only
Colorado restaurant to be included in Bon Appetit’s list of favorite outdoor dining spots,” said General Manager and Partner, Scott Monette. “As we approach our 35th anniversary of owning and operating the Flagstaff House, we continue to focus on consistently providing a unique fine dining experience, combining breathtaking views with an award-winning 160-page wine list, exquisite contemporary French cuisine with Asian accents, and impeccable service with the personal touch of a family owned restaurant.”
The Monette family has owned the Flagstaff House since 1971. Since then, they expanded the property to integrate the beauty and serenity of the surrounding mountainside and city down below into the restaurant and into the overall dining experience. For example, floor to ceiling glass windows were incorporated throughout the dining room and several outdoor terraces were added. The Flagstaff House is the only restaurant where diners can enjoy the changing seasons with stunning views of Boulder while experiencing meandering deer, an occasional bear, and other wildlife that call the surrounding mountainside their home.
ABOUT THE Flagstaff House Restaurant:
Since 1971, the
Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the
Front Range down below. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in
Colorado , with more than 20,000 bottles and 3,000 selections. Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first
Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame.
The Flagstaff House also offers corporate meeting facilities during the day and at night (www.flagstaffhousemeetings.com), plus an online upscale retail store featuring more than 100 specialty gifts and gourmet food from the restaurant (www.shopflagstaffhouse.com). Another popular new addition is “Wine, Dine & Cook with Chef
Mark Monette,” a monthly cooking demonstration given by Chef
Mark Monette followed by a three-course luncheon with wine education and paring.
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Note to Media: To view photos of the Flagstaff House and their outdoor terrace overlooking
Boulder, Colorado , please visit /photos.htm
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Date: June 13, 2006
Flagstaff House Restaurant to Host Winemaker Dinner with Owen Roe Winery on June 27
WHO: Founded in 1971 by the Monette family, the Flagstaff House Restaurant is one of the country's finest restaurants providing award-winning mountainside dining with inspiring views of Boulder and the Front Range. The restaurant has received numerous awards, including the Mobil Four Star Award, AAA Four Diamond Award, DiRoNa Award and Wine Spectator’s prestigious Grand Award (dating back to 1983).
WHAT: Wine Tasting Dinner with David O'Reilly, winemaker/for Owen Roe Winery. Executive Chef and Partner Mark Monette will prepare four special courses from the Flagstaff House menu to pair perfectly with Owen Roe’s exceptional Wines
Reception with hors d’ oeuvres and O’Reilly Pinot Gris followed by a four-course dinner paired with four wines.
- 1st course: Owen Roe's Riesling
- 2nd course: Owen Roe's Kilmore
- Main course: Owens Roe's DuBrul Cabernet (scored 94pts)
- Special winery only dessert wine from Owen Roe's
Note: The four-course menu can be viewed online at www.flagstaffhouse.com
WHEN: June 27, 2006 beginning at 6:30 p.m.
WHERE: The Flagstaff House Restaurant, 1138 Flagstaff Rd., Boulder, Colorado
COST: $98 per person plus tax and gratuity. Seating is limited. Call 303.442.4640 to RSVP or register online at www.shopflagstaffhouse.com
ABOUT OWN ROW WINERY:
From vineyards located in the Willamette, Mid-Columbia, Yakima, and Walla Walla valleys, Owen Roe produces 4,500 cases and three distinctive levels of wine: the O’Reilly’s (bearing the Irish Wolfhound on the label), wines with the Owen Roe woodcut label, and the highest end wines with the vineyard-designate, photograph labels.
The popular Abbott's Blend includes Zinfandel, Cabernet Sauvignon, Merlot, Cab Franc and Syrah. O'Reilly said he is adding Grenache to the blend this year. The label also produces a lovely Zinfandel. In addition, Owen Roe, named after Irish patriot Owen Roe O'Neil, produces a Cabernet Franc, a Cabernet Sauvignon from Dubrul Vineyard that is extremely rare to find, a Pinot Noir and Pinot Gris, Chardonnay, Merlot and a delightful ice wine.
ABOUT THE FLAGSTAFF HOUSE RESTAURANT:
Since 1971, the Flagstaff House Restaurant has been providing award-winning mountainside dining with inspiring views of Boulder and the Front Range down below. Owned by the Monette Family since 1971, the Flagstaff House has one of the largest wine collections in Colorado, with more than 20,000 bottles and 3,000 selections. Starting in 1983, the Flagstaff House has won the prestigious Grand Award each year from Wine Spectator magazine, signifying the Flagstaff House as one of the top restaurants in the world. Other prestigious awards include the Mobil Four Star Award, the AAA Four Diamond Award and the DiRoNA Award. In 2004, the Flagstaff House became the first Colorado restaurant to be inducted into Nation’s Restaurant News’ Fine Dining Hall of Fame.
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Treat Mom to an Elegant Brunch at Boulder’s Only Four Star Restaurant –
The Flagstaff House Restaurant
WHO: The Flagstaff House is one of the country's finest restaurants providing unparalleled mountainside dining with inspiring views of Boulder and the Front Range. Founded in1971, the Flagstaff House Restaurant established the high standard of dining in Boulder and remains the only Mobil Four Star restaurant in the area. The restaurant has also received numerous prestigious awards, including AAA Four Diamond Award, DiRoNa Award and the only Colorado restaurant to receive the Wine Spectator’s Grand Award since 1983.
WHAT: Elegant Mother’s Day Brunch at the Flagstaff House
The scent of flowers will be in the air as you pamper your mom with an elegant Mother’s Day brunch she will never forget. Enjoy three delicious courses, with or without wine or champagne, in our main dining room with floor to ceiling views or outside on our beautiful terrace overlooking Boulder.
WHEN: Sunday, May 14, 2006 beginning at 11 a.m.
WHERE: The Flagstaff House Restaurant, 1138 Flagstaff Rd., Boulder, Colorado
COST: Adults - $48 per person plus tax and gratuity. Children - $15 for 12 and under.
RSVP: Reservations required. Call 303.442.4640 to RSVP or register online at www.shopflagstaffhouse.com
Mother’s Day Brunch Menu:
Brunch includes one each of the three courses listed below:
F i r s t C o u r s e
Lobster Soup
Shiitake Mushroom, Sticky Rice
Baby Organic Field Greens
Blood Orange, Green Peppercorn Vinaigrette
Stilton Cheese, Toasted Walnuts
Fresh Asparagus, Crisp Soft Egg
Creamy Italian White Polenta, Hollandaise
House Cured Wild Alaskan Salmon
Traditional Accompaniments
Country Style Pate of Duck, Blood Orange, Mache Salad
Cranberry, Raisin Toast
Coconut Fried Appalachicola Oysters
Champagne Mango Coulis, Spicy Papaya Salad
Honey Yogurt, Dried Apricot & Toasted Cashew Granola
Mixed Fresh Berries
M a i n C o u r s e
Lump Crab & Smoked Salmon “Hash,” Poached Egg, Hawaiian Blue Prawns
Baby Bok Choy, Lobster Hollandaise
Crispy Crusted Brioche French Toast
Banana & Strawberry Fritters, Candied Pecans, Applewood Smoked Bacon
Alaskan Halibut
Potato Crusted Baby Arrugula, Roasted Garlic, Sweet Peppers, Balsamic Reduction
“Eggs Benedict”
House Smoked Maple Pork Loin, Asparagus, Hollandaise Sauce
Add Maine Lobster $18 supplement
Filet Mignon “Bourguignonne”
Yukon Gold Potato, Root Vegetables, Wild Mushrooms, Egg Sunny Side up
Add Foie Gras $9 supplement
Colorado Lamb Loin, Lamb Shank Blanquette
Buttermilk Biscuit, Pearl Onion, Porcini Mushroom, English Peas
D e s s e r t
“Mint Julep”
Sticky Toffee Bread Pudding, Minted White Chocolate Ice Cream
Crème Brulee
Classic Vanilla Crème Brulée with Berries
Infamous Chocolate Bag
With Almond Cake, White Chocolate Mousse & Macerated Berries
Pineapple Caramel Crunch
Caramel Ice Cream
CHILDREN 12 and UNDER
First Course: Fresh Berries with Yogurt & Granola
Main course:
Choice of: French Toast, Applewood Smoked Bacon, Strawberry Fritter
Scrambled Eggs with Bacon
Filet Bourguignonne
Dessert: Chocolate Sunday with Homemade Ice Cream.
Children’s Menu $15 per person
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