Colorado Rack, Loin and Braised Lamb Shank -- served with Italian Heirloom Polenta and Ratatouille Vegetables. This signature dish was recently selected for a new Food Network show called Road Tasted, hosted by Bobby and Jamie Deen, sons of celebrity chef Paula Deen. See list of air times below.

Our Colorado Lamb Loin is fully trimmed, marinated in extra virgin olive oil, fresh rosemary and garlic and is shipped in three ounce portions (uncooked), served with double lamb chop (approx three ounces)which has been crusted with Dijon mustard and rosemary bread crumbs and three ounces of lamb shank (fully prepared). Included in your order will be truffled white polenta and ratatouille of vegetables. (Shipping not included)